Wood-fired pizza with charred crust, fresh from the oven

Dublin · Italian Pizza

MADE WITH FIRE. BUILT DIFFERENT.

Italian pizza culture. A new-school attitude.

View the Menu Explore Menu
Where
Walkinstown, Dublin
Open
16:00 – 22:00

/01 — Signature

Pizzas we're known for.

Our most-ordered from the menu.

View full menu

/02 — Process

Four steps. No shortcuts.

  1. 01

    Slow ferment

    Dough rests for a long, slow ferment. The flavour develops on its own time.

  2. 02

    Hand stretched

    Every base is shaped by hand. No machines, no rolling pins.

  3. 03

    Wood-fired

    Baked in a stone oven at high heat. Quick, blistering, exact.

  4. 04

    Straight to you

    Boxed within seconds and out the door. Heat is not negotiable.

Hands stretching pizza dough on a floured surface

/03 — The Idea

We took the rules of Italian pizza then rewrote the ones that needed rewriting.

Every pizza leaves our kitchen the way it should: blistered, folded, unapologetic. Dough rested. Sauce simple. Heat honest. What we've changed is everything around it the pace, the attitude, the way it lands on your table.

  • 01 Slow-fermented dough
  • 02 Few ingredients, all of them deliberate
  • 03 Baked hot, served fast
Flames inside a wood-fired pizza oven

/04 — The Craft

Heat is an ingredient.

We bake at temperatures that don't forgive mistakes. The difference between a good pizza and one you remember is measured in seconds.